Pumpkin Creme Brûlée :: Butternut Squash Risotto with Bacon :: Roasted Stuffed Onions :: Creamy Farro Pilaf with Wild Mushrooms :: Caramel-Pecan Hand Pies :: Roasted Pears + Red Onions :: Sweet Potato Cake with Molasses Buttercream :: Roasted Pork Loin with Rosemary :: Bacon Wrapped Green Beans
Over the last couple of weeks, I’ve put together different selections of Thanksgiving menus, and this week I’m wrapping things up with something totally different. For this menu, it’s not what you would expect. Thanksgiving is so traditionally turkey, gravy, and stuffing, but if you’re looking to break out of the mold – this menu is for you. It chooses to swap out the traditional turkey for pork loin, and serve squash with bacon and pilaf with mushrooms. It’s full of savory flavor – and is definitely something that will catch your guests off guard – in the best way.