Clover Club

photo 1-76Ever since I received this book for my birthday last year, I’ve wanted to concoct some sort of cocktail for game nights at home. I’ve never been much of a drink connoisseur (the most advanced “mixed drink” I can make is a Shirley Temple), but the idea still seemed fun. I picked a recipe out that looked sophisticated, yet still had basic ingredients and a short list of steps. Though the end result was tasty, I think it’s safe to say that I won’t be becoming a bartender anytime soon.

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