Lately, I’ve been finding that I’ve been lacking compelling choices for breakfast. It’s either my typical fruit and yogurt if I’m on the go, or homemade buttermilk pancakes if I have a leisurely morning in. Not that I don’t love both of those choices, but with all the other flavors and spices of the season, I decided it was time to mix it up. I found this recipe in Gran’s Kitchen Cookbook, and it by far satisfied my cravings. At first, I was tempted to whip up a batch of icing to drizzle over the top, but upon tasting the rolls, I soon realized they were sweet and flavorful enough to stand alone. A roll warmed up each morning was enough to pull me out of my breakfast rut, and get me a little more excited to get out of bed each morning.