Carrot Cake Cupcakes


I’ve already expressed on several occasions how much I am looking forward to Fall. However, while it’s still eighty-five degrees outside (on a cool day), and people are walking around in shorts and sandals, even I know that it’s not appropriate to break out the pumpkin pies and apple cider just yet. That’s when I stumbled across this delicious recipe – which I am convinced is some sort of reward for my patience. With its allspice flavoring and sweet cream cheese icing, it has temporarily satisfied my cravings for rich Fall flavors, and is a perfect transitional dessert from summertime’s ice-cream sandwiches to autumn’s pecan pies.


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1 Comment

  1. Colin
    8 August 2013 / 8:38 pm

    I want one!