Apple Pie


After purchasing a bushel of apples last week in the mountains, it only seemed appropriate to whip up an apple pie to go along with the first week of fall.  Making pies has always seemed daunting to me – but I was pleasantly surprised when this recipe from Gran’s Kitchen cookbook went off without a glitch. It was my first time making the crust from scratch, which was way easier and more satisfying that I had imagined.  I added a pinch extra of sugar and a touch of allspice to the original recipe, and enjoyed a nightly slice of warm pie on my porch this week as the temperature dropped and fall crept in.

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